The company has signed up to the Bleu-Blanc-Cœur supply chain, a reflection of its unswerving commitment to the quality of its products. Alongside farmers, researchers or other brands, Hénaff demonstrates its firm commitment to providing quality products that are prepared and produced in France, in accordance with environmental rules and regulations. Products designed to respect the health and safety of consumers: one of the association’s aims is to rebalance the ratio of omega 6 to omega 3 essential fatty acids in people’s diets, with the emphasis on the latter. The animals in this supply chain are therefore given plant-based feeds such as those containing flax seeds, lupin and alfalfa, which are all rich in omega 3. Several Hénaff range products are produced from animals in this supply chain: liver pâté, farmhouse pâté, deviled ham spread and confit liver pâté.
Provide consumers with products boasting improved nutritional qualities. This is the case with products made using Bleu-Blanc-Cœur materials and ingredients, based on their omega 3 content. Omega 3 are essential fatty acids that contribute to the healthy functioning of our bodies. The human body cannot produce omega 3 fatty acids naturally meaning that we have to obtain our necessary daily resources through our diet. Currently, people only eat 1/3 of the recommended amount!