For a manufacturer of top-quality agri-food products, the key step in the process is the choice of raw materials and ingredients. Over the years, the company has upheld a policy of maintaining a close relationship with the farming sector of which Mr Jean Hénaff was a part. A central concern of this policy, framed by progress plans, focuses on the Human factor and the living world. Proof of its firm quality commitment, over the hundred years of its existence, the company has chosen to take control of the slaughtering of the pigs used to make Hénaff charcuterie products. The company maintains close ties with the local farms.
Another example of Hénaff’s rigour and attention to detail is the selection of its ingredients, i.e. our pepper. As of 2012, the company chose to go organic by participating in the creation of a supply chain with a cooperative in Sao Tomé in the Gulf of Guinea.
The company demonstrates the same care and attention to its choice of all its raw materials, with no exceptions, thus guaranteeing the exceptional quality of Hénaff products, a factor of crucial importance in the eyes of the company’s founder.