Poultry pâté with Espelette pepper is the successful combination of the authentic flavour of poultry pâté and the flavours of the South-West. Espelette (small village in South West of France) pepper is appreciated for its fragrance due to long drying in the sun.
This condiment brings a sweet fragrance that enhances the taste of poultry pâté. As an aperitif or as a starter, the poultry pâté embellished with Espelette pepper will disorient you with its unique fragrance. It will be perfect with a green salad seasoned with olive oil.
|Energy values||277 kcal / kJ|
|Of which saturated fatty acids||8.4g|
|Of which sugars||0.6g|