This chicken pâté with Espelette pepper is a perfect blend of savoury chicken pâté with the flavours and aromas of South-Western France.
Basque pepper
A staple cooking ingredient in Basque kitchens (Pyrenées-Atlantiques), Espelette pepper is highly appreciated for its fragrant aroma developed after a long sun-drying period. It has been livening up recipes in the Aquitaine region for at least five hundred years now. This condiment provides a subtle flavour that gives chicken pâté that extra special touch.
Be bold and surprise your guests
For an impromptu and unusual appetiser or starter, try the uniquely fragrant flavour of this chicken pâté with Espelette pepper. Gentle on the taste buds, this pâté will delight the palates of young and old alike – perfect served with a simple green salad dressed with a splash of oil.
Where to find Hénaff Selection’s products?
*French origin
| Per 100g | |
|---|---|
| Energy values | 277 kcal / kJ |
| Fat | 23g |
| Of which saturated fatty acids | 8.4g |
| Carbohydrates | 2.4g |
| Of which sugars | 0.6g |
| Proteins | 15g |
| Salt | 1.1g |
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