Chicken Pâté with Espelette hot chili pepper

Chicken Pâté with Espelette hot chili pepper

Poultry pâté with Espelette pepper is the successful combination of the authentic flavour of poultry pâté and the flavours of the South-West. Espelette (small village in South West of France) pepper is appreciated for its fragrance due to long drying in the sun.

This condiment brings a sweet fragrance that enhances the taste of poultry pâté. As an aperitif or as a starter, the poultry pâté embellished with Espelette pepper will disorient you with its unique fragrance. It will be perfect with a green salad seasoned with olive oil.

  • Glass jar 90g


  • Pork meat*
  • Chicken livers* (26%)
  • Chicken meat* (20%)
  • Pork fat*
  • Egg
  • Spices
  • Manioc starch
  • Salt
  • Espelette pepper (0.5%)
  • Flavouring
  • Preservative: sodium nitrite

*French origin

Nutritional informations

Per 100g
Energy values 277 kcal / kJ
Fat 23g
Of which saturated fatty acids 8.4g
Carbohydrates 2.4g
Of which sugars 0.6g
Proteins 15g
Salt 1.1g

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