Poultry pâté with Espelette pepper is the successful combination of the authentic flavour of poultry pâté and the flavours of the South-West. Espelette (small village in South West of France) pepper is appreciated for its fragrance due to long drying in the sun.
This condiment brings a sweet fragrance that enhances the taste of poultry pâté. As an aperitif or as a starter, the poultry pâté embellished with Espelette pepper will disorient you with its unique fragrance. It will be perfect with a green salad seasoned with olive oil.
*French origin
| Per 100g | |
|---|---|
| Energy values | 277 kcal / kJ |
| Fat | 23g |
| Of which saturated fatty acids | 8.4g |
| Carbohydrates | 2.4g |
| Of which sugars | 0.6g |
| Proteins | 15g |
| Salt | 1.1g |
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