Chicken Terrine with Herbs and Mustard

Chicken Terrine with Herbs and Mustard

Hénaff’s chicken terrine with herbs and mustard is a subtle marriage between delicious pieces of chicken enlivened with a hint of whole-grain mustard.

Prepare yourself for a surprise

Looking for a terrine with a novel touch? This chicken terrine with herbs and mustard is just for you. You will recognise Hénaff’s signature quality in the choice of meat, as well as in the taste of the mustard that gives the terrine a subtle kick. The herbs add a pleasing aromatic intensity that gives this terrine a certain sophistication. A surprising recipe full of flavour.

Carrots or bread

Being both fresh and savoury, chicken terrine with herbs and mustard is easy to serve. It is just as delicious on a slice of carrot, a piece of bread or grilled toasts. A feast of enjoyment, depending on the mood of the moment.

Where to fins Ma Tartine Hénaff’s products?

Available formats
  • Glass jar 90g
  • peb

Ingredients

  • Pork meat*
  • Chicken liver* (25%)
  • Chicken meat* (20%)
  • Pork fat*
  • Whole-grain mustard (5%) (water, mustard grains, vinegar, salt)
  • Egg
  • Muscat raisins
  • Manioc starch
  • Herbs (0,7%)
  • Sea salt
  • Flavourings
  • Pepper

*French origin

Nutritional informations

Per 100g
Energy values 270 kcal / kJ
Fat 23g
Of which saturated fatty acids 8.9g
Carbohydrates 1.7g
Of which sugars 0.8g
Proteins 14g
Salt 1.4g

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