Farmhouse Terrine with Breton Onions Confit and curry

Farmhouse Terrine with Breton Onions Confit and curry

Hénaff Sélection’s new recipe honours its Breton origins: a country terrine flavoured with curry and a confit of Brittany pink onions. A recipe with a deep yet subtle flavour.

Onions and curry

You will love the taste of this curry and pink onion-flavoured country terrine made with top-quality Breton ingredients. Hénaff has created an original recipe that is a subtle marriage of the traditional and the exotic. A true success story that allies the authentic taste of a pork terrine with a perfectly balanced organic curry flavour. A confit of pink onions grown in Brittany brings a hint of sweetness to this bold, lively recipe.

Exotism all year round

Bring a hint of exotism to meals with family or friends with this full-flavoured curry and pink onion country terrine made with carefully selected ingredients. This country terrine flavoured with curry and pink Brittany onions is delicious used as a spread on country-style bread that brings out its authenticity.

Format:90 g jar

Where to find Hénaff Sélection’s products?

Available formats
  • Glass jar 90g

    Ingredients

    • Pork liver*
    • Pork fat*
    • Pork meat*
    • Egg white
    • Pink onion confit (6%) (onion, sugar, wine, wine vinegar, olive oil, salt, spices)
    • Pork rind*
    • Onion
    • Potato starch
    • Sea salt
    • Parsley
    • Curry (0,4%)
    • Garlic
    • Pepper
    • *French origin
    • May contain traces of celery and mustard

     

    Nutritional informations

    Per 100g
    Energy values320 kcal / 1325 kJ
    Fat28g
    Of which saturated fatty acids11g
    Carbohydrates5g
    Of which sugars2g
    Proteins12g
    Salt1.2g

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