Farmhouse Terrine with Breton Onions Confit and curry

Farmhouse Terrine with Breton Onions Confit and curry

A country terrine flavoured with curry and a confit of Brittany pink onions. Farmhouse Pâté Onion Confit And Curry, a recipe with a subtle flavour and an authentic taste. The confit of pink onions (from Brittany) brings a hint of sweetness to the tasty recipe..

Dulse, a red seaweed with nutty notes, and the seabeans with a light taste. Whether served at picnics or as pre-dinner appetizers, everyone will its well-balanced taste.

  • Glass jar 90g


  • Pork liver*
  • Pork fat*
  • Pork meat*
  • Egg white
  • Pink onion confit (6%) (onion, sugar, wine, wine vinegar, olive oil, salt, spices)
  • Pork rind*
  • Onion
  • Potato starch
  • Sea salt
  • Parsley
  • Curry (0,4%)
  • Garlic
  • Pepper
  • *French origin
  • May contain traces of celery and mustard


Nutritional informations

Per 100g
Energy values 320 kcal / 1325 kJ
Fat 28g
Of which saturated fatty acids 11g
Carbohydrates 5g
Of which sugars 2g
Proteins 12g
Salt 1.2g

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