Farmhouse Terrine with Breton Onions Confit and curry

Farmhouse Terrine with Breton Onions Confit and curry

Hénaff Sélection’s new recipe honours its Breton origins: a country terrine flavoured with curry and a confit of Brittany pink onions. A recipe with a deep yet subtle flavour.

Onions and curry

You will love the taste of this curry and pink onion-flavoured country terrine made with top-quality Breton ingredients. Hénaff has created an original recipe that is a subtle marriage of the traditional and the exotic. A true success story that allies the authentic taste of a pork terrine with a perfectly balanced organic curry flavour. A confit of pink onions grown in Brittany brings a hint of sweetness to this bold, lively recipe.

Exotism all year round

Bring a hint of exotism to meals with family or friends with this full-flavoured curry and pink onion country terrine made with carefully selected ingredients. This country terrine flavoured with curry and pink Brittany onions is delicious used as a spread on country-style bread that brings out its authenticity.

Format:90 g jar

Where to find Hénaff Sélection’s products?

  • Glass jar 90g


  • Pork liver*
  • Pork fat*
  • Pork meat*
  • Egg white
  • Pink onion confit (6%) (onion, sugar, wine, wine vinegar, olive oil, salt, spices)
  • Pork rind*
  • Onion
  • Potato starch
  • Sea salt
  • Parsley
  • Curry (0,4%)
  • Garlic
  • Pepper
  • *French origin
  • May contain traces of celery and mustard


Nutritional informations

Per 100g
Energy values 320 kcal / 1325 kJ
Fat 28g
Of which saturated fatty acids 11g
Carbohydrates 5g
Of which sugars 2g
Proteins 12g
Salt 1.2g

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