Hénaff Sélection’s new recipe honours its Breton origins: a country terrine flavoured with curry and a confit of Brittany pink onions. A recipe with a deep yet subtle flavour.
Onions and curry
You will love the taste of this curry and pink onion-flavoured country terrine made with top-quality Breton ingredients. Hénaff has created an original recipe that is a subtle marriage of the traditional and the exotic. A true success story that allies the authentic taste of a pork terrine with a perfectly balanced organic curry flavour. A confit of pink onions grown in Brittany brings a hint of sweetness to this bold, lively recipe.
Exotism all year round
Bring a hint of exotism to meals with family or friends with this full-flavoured curry and pink onion country terrine made with carefully selected ingredients. This country terrine flavoured with curry and pink Brittany onions is delicious used as a spread on country-style bread that brings out its authenticity.
Format:90 g jar
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| Per 100g | |
|---|---|
| Energy values | 320 kcal / 1325 kJ |
| Fat | 28g |
| Of which saturated fatty acids | 11g |
| Carbohydrates | 5g |
| Of which sugars | 2g |
| Proteins | 12g |
| Salt | 1.2g |
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