A country terrine flavoured with curry and a confit of Brittany pink onions. Farmhouse Pâté Onion Confit And Curry, a recipe with a subtle flavour and an authentic taste. The confit of pink onions (from Brittany) brings a hint of sweetness to the tasty recipe..
Dulse, a red seaweed with nutty notes, and the seabeans with a light taste. Whether served at picnics or as pre-dinner appetizers, everyone will its well-balanced taste.
|Energy values||320 kcal / 1325 kJ|
|Of which saturated fatty acids||11g|
|Of which sugars||2g|