Farmhouse Terrine with Andouille and Apples

Farmhouse Terrine with Andouille and Apples

Hénaff Sélection delights the palate with this recipe for country terrine with Guémené andouille sausage. A delicious blend of flavours that takes its inspiration from the Breton countryside.

A delicate blend of flavours

Try this delicious Brittany-style recipe made with the very best, quality ingredients. Hénaff has selected the ubiquitous Guémené andouille sausage for its strong, authentic taste, that blends perfectly with the delicate flavour of the terrine. The andouille is smoked, dried and then boiled. The apple gives the recipe just the right hint of sweetness.

Sweet and salty flavour

Our country terrine with Guémené andouille sausage will delight gourmet palates with its unexpected hint of apple sweetness. Serve at dinner or as an appetiser and enjoy the taste of a simple, authentic dish.

Format:90 g jar

Where to find Hénaff Selection’s products?

Available formats
  • Glass jar 90g

Ingredients

  • Pork liver*
  • Pork fat*
  • Pork meat*
  • Egg white
  • Traditional Guémené Andouille (5%) (pork casings*, salt, pepper)
  • Semi-dried apple (5%) (apple, ascorbic acid)
  • Pork rind*
  • Onion
  • Potato starch
  • Sea salt
  • Parsley
  • Garlic
  • Pepper
  • *French origin
  • May contain traces of gluten and soya bean

Nutritional informations

Per 100g
Energy values 320 kcal / 1325 kJ
Fat 28g
Of which saturated fatty acids 11g
Carbohydrates 5g
Of which sugars 3.5g
Proteins 12g
Salt 1.2g

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