Hénaff Sélection delights the palate with this recipe for country terrine with Guémené andouille sausage. A delicious blend of flavours that takes its inspiration from the Breton countryside.
A delicate blend of flavours
Try this delicious Brittany-style recipe made with the very best, quality ingredients. Hénaff has selected the ubiquitous Guémené andouille sausage for its strong, authentic taste, that blends perfectly with the delicate flavour of the terrine. The andouille is smoked, dried and then boiled. The apple gives the recipe just the right hint of sweetness.
Sweet and salty flavour
Our country terrine with Guémené andouille sausage will delight gourmet palates with its unexpected hint of apple sweetness. Serve at dinner or as an appetiser and enjoy the taste of a simple, authentic dish.
Format:90 g jar
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|Energy values||320 kcal / 1325 kJ|
|Of which saturated fatty acids||11g|
|Of which sugars||3.5g|