Farmhouse Terrine with Andouille and Apples

Farmhouse Terrine with Andouille and Apples

Farmhouse Pâté With Andouille And Apples, a delicious blend of flavors that takes its inspiration from the Breton countryside.
Top-quality ingredients and famous Guémené andouille sausage for an authentic taste.

The andouille is smoked, dried and then boiled. The apple gives the recipe just the right hint of sweetness. Serve at dinner or as an appetiser and enjoy the taste of a simple, authentic meals.

  • Glass jar 90g


  • Pork liver*
  • Pork fat*
  • Pork meat*
  • Egg white
  • Traditional Guémené Andouille (5%) (pork casings*, salt, pepper)
  • Semi-dried apple (5%) (apple, ascorbic acid)
  • Pork rind*
  • Onion
  • Potato starch
  • Sea salt
  • Parsley
  • Garlic
  • Pepper
  • *French origin
  • May contain traces of gluten and soya bean

Nutritional informations

Per 100g
Energy values 320 kcal / 1325 kJ
Fat 28g
Of which saturated fatty acids 11g
Carbohydrates 5g
Of which sugars 3.5g
Proteins 12g
Salt 1.2g

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