Discover this unusual marriage of ingredients where land meets sea – a country terrine flavoured with Brittany seaweed. A Hénaff Sélection terrine with a fresh taste of the sea.
Brittany seaweeds
Hénaff Sélection brings you a stunning recipe bursting with flavour, made with local ingredients. Hénaff uses a selection of Brittany seaweeds to add texture and flavour to a delicately flavoured pork terrine. Dulse, a red seaweed with nutty notes and sea beans, a crispy seaweed with a light, fresh taste of the sea.
Land and sea at the table
This seaweed-flavoured country terrine can be eaten all year round. Whether served at picnics or as pre-dinner appetisers, everyone will love this terrine’s bold, well-balanced taste. The recipe’s fresh marine taste will be the perfect match as a dip for vegetable sticks or spread generously on a freshly baked baguette.
Format:90 g jar
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| Per 100g | |
|---|---|
| Energy values | 258 kcal / 1067 kJ |
| Fat | 24g |
| Of which saturated fatty acids | 9g |
| Carbohydrates | 1.5g |
| Of which sugars | 0.6g |
| Proteins | 9g |
| Salt | 1.2g |
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