Farmhouse Breton with Breton Seaweeds

Farmhouse Breton with Breton Seaweeds

The link of the land and the sea, a country terrine flavoured with Brittany seaweed.
Hénaff uses a selection of Brittany seaweeds to add texture and flavour the pork terrine.

Dulse, a red seaweed with nutty notes, and the seabeans with a light taste. Whether served at picnics or as pre-dinner appetizers, everyone will its well-balanced taste.

  • Glass jar 90g


  • Pork fat*
  • Pork meat*
  • Pork liver*
  • Seaweed (15%) (Dulse, Sea beans)
  • Seaweed tartare (15%) (seaweed, rapeseed oil, onion, water, lemon juice, salt)
  • Egg white
  • Pork rind*
  • Onion
  • Potato starch
  • Sea salt
  • Curry
  • Parsley
  • Garlic
  • Pepper
  • *French origin
  • May contain traces of fish, molluscs and crustaceans

Nutritional informations

Per 100g
Energy values 258 kcal / 1067 kJ
Fat 24g
Of which saturated fatty acids 9g
Carbohydrates 1.5g
Of which sugars 0.6g
Proteins 9g
Salt 1.2g

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