Farmhouse Breton with Breton Seaweeds

Farmhouse Breton with Breton Seaweeds

Discover this unusual marriage of ingredients where land meets sea – a country terrine flavoured with Brittany seaweed. A Hénaff Sélection terrine with a fresh taste of the sea.

Brittany seaweeds

Hénaff Sélection brings you a stunning recipe bursting with flavour, made with local ingredients. Hénaff uses a selection of Brittany seaweeds to add texture and flavour to a delicately flavoured pork terrine. Dulse, a red seaweed with nutty notes and sea beans, a crispy seaweed with a light, fresh taste of the sea.

Land and sea at the table

This seaweed-flavoured country terrine can be eaten all year round. Whether served at picnics or as pre-dinner appetisers, everyone will love this terrine’s bold, well-balanced taste. The recipe’s fresh marine taste will be the perfect match as a dip for vegetable sticks or spread generously on a freshly baked baguette.

Format:90 g jar

Where to find Hénaff Selection’s products?

Available formats
  • Glass jar 90g


    • Pork fat*
    • Pork meat*
    • Pork liver*
    • Seaweed (15%) (Dulse, Sea beans)
    • Seaweed tartare (15%) (seaweed, rapeseed oil, onion, water, lemon juice, salt)
    • Egg white
    • Pork rind*
    • Onion
    • Potato starch
    • Sea salt
    • Curry
    • Parsley
    • Garlic
    • Pepper
    • *French origin
    • May contain traces of fish, molluscs and crustaceans

    Nutritional informations

    Per 100g
    Energy values258 kcal / 1067 kJ
    Of which saturated fatty acids9g
    Of which sugars0.6g

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