The link of the land and the sea, a country terrine flavoured with Brittany seaweed.
Hénaff uses a selection of Brittany seaweeds to add texture and flavour the pork terrine.
Dulse, a red seaweed with nutty notes, and the seabeans with a light taste. Whether served at picnics or as pre-dinner appetizers, everyone will its well-balanced taste.
|Energy values||258 kcal / 1067 kJ|
|Of which saturated fatty acids||9g|
|Of which sugars||0.6g|