The link of the land and the sea, a country terrine flavoured with Brittany seaweed.
Hénaff uses a selection of Brittany seaweeds to add texture and flavour the pork terrine.
Dulse, a red seaweed with nutty notes, and the seabeans with a light taste. Whether served at picnics or as pre-dinner appetizers, everyone will its well-balanced taste.
| Per 100g | |
|---|---|
| Energy values | 258 kcal / 1067 kJ |
| Fat | 24g |
| Of which saturated fatty acids | 9g |
| Carbohydrates | 1.5g |
| Of which sugars | 0.6g |
| Proteins | 9g |
| Salt | 1.2g |
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