Richly flavoured with duck meat, this terrine goes one step further and adds the intense sweetness of black figs. A bold combination crowned with success!
Rich in duck meat
Duck liver terrine with black figs is packed with a generous 49% of duck meat Black figs add a surprising crunchiness to this traditional recipe. Perfect for giving your festive dishes that extra novel touch!
Be bold – try combining sweet and savoury notes!
The high sugar content of black figs gives this duck liver terrine its unique sweetness. As with all our products, we source and select our raw materials with the greatest care to bring you a duck terrine with black figs made with ducks reared exclusively in France!
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|Energy values||222 kcal / 921 kJ|
|Of which saturated fatty acids||6.5g|
|Of which sugars||1.5g|