Duck Terrine with black Figs

Duck Terrine with black Figs

Richly flavoured with duck meat, this terrine goes one step further and adds the intense sweetness of black figs. A bold combination crowned with success!

Rich in duck meat

Duck liver terrine with black figs is packed with a generous 49% of duck meat Black figs add a surprising crunchiness to this traditional recipe. Perfect for giving your festive dishes that extra novel touch!

Be bold – try combining sweet and savoury notes!

The high sugar content of black figs gives this duck liver terrine its unique sweetness. As with all our products, we source and select our raw materials with the greatest care to bring you a duck terrine with black figs made with ducks reared exclusively in France!

Where to find Hénaff Selection’s products?

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Ingredients

  • Duck* (49%) (duck meat and lean liver)
  • Pork meat*
  • Pork fat*
  • Black figs (9%)
  • Whole egg
  • Porto
  • Sea salt
  • Spices
  • Garlic

*French origin

Nutritional informations

Per 100g
Energy values 222 kcal / 921 kJ
Fat 18g
Of which saturated fatty acids 6.5g
Carbohydrates 2g
Of which sugars 1.5g
Proteins 13g
Salt 1.2g

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