Duck Terrine with Hazelnuts

Duck Terrine with Hazelnuts

Duck liver terrine with crunchy hazelnuts by Hénaff promises simple yet surprising enjoyment, free of artificial colourings and preservatives.

A delicious recipe

This recipe is made for people who like rustic, gamey flavours. A delicious recipe in the very best charcuterie tradition. The smooth texture of the terrine is enlivened by large chunks of crunchy hazelnut. This tasty nut, full of flavour, gives the terrine an autumnal touch that perfectly complements the hint of Armagnac.

Autumnal flavours

This duck liver terrine with crunchy hazelnuts is simple to prepare. Whether at a picnic or a dinner, serve the terrine with a large slice of farmhouse loaf. The smoothness of the terrine combined with the crunchiness of the hazelnuts will delight young and old alike. Its simplicity will be enhanced by a simple green salad, served with a splash of hazelnut oil.

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Available formats
  • Glass jar 180g
  • peb

Ingredients

  • Pork meat*
  • Duck meat* (20%)
  • Foie de porc*
  • Pork liver*
  • Pork fzt*
  • Armagnac
  • Hazelnuts (3%)
  • Shallots
  • Manioc starch
  • Sea salt
  • Duck fat* (1,3%)
  • Duck trimmings* (0,5%)
  • Garlic
  • Spices

*French origin

Nutritional informations

Per 100g
Energy values 272 kcal / kJ
Fat 22g
Of which saturated fatty acids 8g
Carbohydrates 2.8g
Of which sugars 1.3g
Proteins 16g
Salt 1.4g

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