Duck liver terrine with crunchy hazelnuts by Hénaff promises simple yet surprising enjoyment, free of artificial colourings and preservatives.
A delicious recipe
This recipe is made for people who like rustic, gamey flavours. A delicious recipe in the very best charcuterie tradition. The smooth texture of the terrine is enlivened by large chunks of crunchy hazelnut. This tasty nut, full of flavour, gives the terrine an autumnal touch that perfectly complements the hint of Armagnac.
This duck liver terrine with crunchy hazelnuts is simple to prepare. Whether at a picnic or a dinner, serve the terrine with a large slice of farmhouse loaf. The smoothness of the terrine combined with the crunchiness of the hazelnuts will delight young and old alike. Its simplicity will be enhanced by a simple green salad, served with a splash of hazelnut oil.
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|Energy values||272 kcal / kJ|
|Of which saturated fatty acids||8g|
|Of which sugars||1.3g|