A perfect marriage of sweet honey and flavoursome duck meat. Duck liver terrine with honey is an ideal blend of sweet and savoury.
Subtle and delicate
A perfect marriage between flavourful duck meat and golden-hued honey. This fragrant, melt-in-the-mouth terrine is made with simple, authentic ingredients, free of artificial colourings and preservatives. Hénaff has embellished this authenticity with a sweet condiment that will delight your taste buds.
As a starter or served on toast
Whether served at dinner or as an appetiser, this duck liver terrine with honey cannot fail to whet your appetite. Enjoy it simply on a slice of bread. Serve it on lightly browned toasts and surprise your guests with its unusual combination of flavours.
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|Energy values||330 kcal / kJ|
|Of which saturated fatty acids||8.9g|
|Of which sugars||1.1g|