Hénaff Sélection brings you its duck rillettes – a simple recipe made with top-quality products. Made with pure duck meat and a hint of pepper and sea salt to bring out the flavours.
Hénaff Sélection’s duck rillettes are cooked slowly and gently.
A cooking time of several hours that gently confits the morsels of meat, giving the rillettes their unique taste. Rich in fibre and with a smooth, creamy texture – a delight for the palate. Served on a slice of brown bread or a French baguette, they are always ready for spreading.
|Energy values||339 kcal / 1406 kJ|
|Of which saturated fatty acids||7.3g|
|Of which sugars||0.5g|