French Pork Liver Pâté with mushrooms

French Pork Liver Pâté with mushrooms

The combination of a traditional recipe and fine ingredients. This is the secret of Hénaff’s liver pâté with mushrooms. Tasty and full of flavour, this pâté is the ideal partner for your picnics.

Authentically superior. Hénaff’s liver pâté with mushrooms stands out from the rest. It is instantly recognisable due to its low salt content and the quality of its liver, which ensures the recipe’s taste and authenticity. Result, a deep flavour redolent of the “land”. Another point of quality is the decision to add mushrooms to the recipe. It gives a delicious flavor to the liver and make it unique !

Smoothness day after day. The popularity of Hénaff’s liver pâté with mushrooms also lies in its soft, smooth texture. Two qualities that will liven the taste buds of lovers of impromptu aperitifs organised between friends, or family picnics. This recipe will delight the palate with its simplicity, all year round.

Ingredients

  • Pork
  • Pork Livers
  • Water
  • Mushrooms
  • Modified corn starch
  • Salt
  • Sodium Caseinate
  • Spices
  • Flavors
  • Garlic
  • Sodium Nitrite

(Contains milk)

Nutritional informations

Per 100g
Energy values 150 kcal / kJ
Fat 13g
Of which saturated fatty acids 5,2g
Carbohydrates 2g
Of which sugars 0g
Proteins 6g
Salt 0,3g

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