French Pork Liver Pâté

French Pork Liver Pâté

The combination of a traditional recipe and fine ingredients. This is the secret of Hénaff’s liver pâté. Tasty and full of flavour, this pâté is the ideal partner for your picnics.

Authentically superior. Hénaff’s liver pâté stands out from the rest. It is instantly recognisable due to its low salt content and the quality of its liver, which ensures the recipe’s taste and authenticity. Result, a deep flavour redolent of the “land”. Another point of quality is the decision to use fresh products as binders (milk, eggs). Not forgetting a hint of spices coupled with a sprinkling of sea salt.

Smoothness day after day. The popularity of Hénaff’s liver pâté also lies in its soft, smooth texture. Two qualities that will liven the taste buds of lovers of impromptu aperitifs organised between friends, or family picnics. This recipe will delight the palate with its simplicity, all year round.


  • Pork
  • Pork livers
  • Water
  • Modified corn starch
  • Salt
  • Sodium Caseinate
  • Spices
  • Garlic
  • Flavor
  • Sodium Nitrite

(Contains milk)

Nutritional informations

Per 100g
Energy values 190 kcal / kJ
Fat 17g
Of which saturated fatty acids 6g
Carbohydrates 1.5g
Of which sugars 0g
Proteins 7g
Salt 0.3g

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