French Pork Pâté de campagne

French Pork Pâté de campagne

A recipe in the purest Breton tradition: the farmhouse pâté is a delicious recipe prepared by Hénaff.

Today, as always. Farmhouse pâtés and liver pâtés are based on a traditional Breton recipe. The method hasn’t changed: liver and pork neck is coarsely chopped when cold. Gourmet enthusiasts will recognise the splash of Armagnac and touch of garlic and onion that adds to the pâté’s flavour. The special “house” touch: the use of natural binders in this recipe. Just serve and enjoy!

A rustic pleasure.. Farmhouse pâté can be dressed up in several ways. In rustic mode, its full flavour can be enjoyed simply on a slice of traditional French bread. For a more sophisticated touch, the pâté can be served with a fresh salad of peppery arugula leaves. Useful tip: a turn of the pepper mill (black pepper or mixed-berry pepper) will provide a sprinkle of delicious flakes that will perfectly complement the granite-like appearance of the pâté!

      Ingredients

      • Pork
      • Pork livers
      • Onions
      • Sodium caseinate
      • Modified corn starch
      • Spices
      • Salt
      • Armagnac
      • Garlic

      (Contains milk)

      Nutritional informations

      Per 100g
      Energy values180 kcal / kJ
      Fat16g
      Of which saturated fatty acids6g
      Carbohydrates2g
      Of which sugars1g
      Proteins8g
      Salt0.3g

      Your reviews (0 reviews)

      #FollowHénaff