Hénaff Pork Pâté with Garlic and Herbs

Hénaff Pork Pâté with Garlic and Herbs

Whenever Hénaff extends its product range, it’s always for the greatest pleasure of people on the lookout for fine flavours. After Hénaff’s pâté with spices, followed by pâté with onion confit, the latest product to join the brand list is the pâté with garlic and herbs.

A real ray of sunshine. Go south, forget the damp and gloomy weather: taste the sunshine with Hénaff’s pâté with garlic and herbs. The new ingredients are finely chopped to bring out the full intensity of their flavours and aromas.

A novel take on a traditional recipe. Naturally, Hénaff‘s tins of pâté with garlic and herbs contain all the elements that have made its reputation for over a hundred years now: the choicest morsels of pork – tenderloins and hams, a touch of spice and the very best Guérande sea salt. A perfect blend of ingredients, ideal for appetisers, sandwiches, salads or cold starters.

    Ingredients

    • Pork meat* (87%)
    • Stock
    • Herbs (3,5%) (chives, parsley, chervil, tarragon)
    • Pig livers* (1,4 %)
    • Guérande sea salt
    • Garlic (0.9 %)
    • Spices

    *French origin

    Nutritional informations

    Per 100g
    Energy values259 kcal / 1073 kJ
    Fat21g
    Of which saturated fatty acids8.2g
    Carbohydrates< 0.5g
    Of which sugars< 0.5g
    Proteins17g
    Salt1.5g

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