Hénaff Pork Pâté with Onions Confit

Hénaff Pork Pâté with Onions Confit

For over a century now, Pâté Hénaff has been delighting the taste buds of even the most demanding gourmets with its timeless recipe that remains true to its origin. Today, it is taking a new direction while keeping everything that has made its reputation as an unmissable gourmet delicacy.

Chosen by 120,000 fans. This new direction took form on the Pâté Hénaff’s Facebook page. In 2014, its 120,000 fans were invited to choose which recipe they would like to taste most. Once the votes were in the choice was clear: the next version of their favourite dish would be enhanced with an onion confit.

Exclusive to Brittany. There was never any question of adding any old onions: Hénaff remains resolutely faithful to Brittany. As with pigs, sourced at livestock farms neighbouring the Pouldreuzic production site, the Hénaff range uses pink onions grown exclusively in Brittany. Everything needed to concoct a delicious sweet and savoury recipe that stays true to its regional roots.

Available formats
  • Can 76g
  • Can 154g

    Ingredients

    • Pork meat* (84%) including ham (20%)
    • Brittany pink onion confit (7%) (onions, sugar, wine, wine vinegar, olive oil, salt, spices)
    • Stock
    • Pig livers* (1,5%)
    • Sea salt
    • Spices

    *French origin

    Nutritional informations

    Per 100g
    Energy values275 kcal / 1140 kJ
    Fat22g
    Of which saturated fatty acids8.6g
    Carbohydrates3.2g
    Of which sugars2.9g
    Proteins16g
    Salt1.5g

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