Spicy Hénaff Pork Pâté

Spicy Hénaff Pork Pâté

Having a history that goes back over a hundred years is no bar to innovation. This is the case with Hénaff Pâté. While the recipe hasn’t changed since it was first created in 1915, it is now dressed in red. A hot, fiery, feisty red.

Enjoy big tastes and flavours. Hénaff spiced pâté is made with the same amount of care and attention as its older sibling: made with the choicest morsels of tasty pork – tenderloins and hams – for a leaner and tastier product. Above all, its flavour is enhanced by a fiery blend of spices, which Hénaff keeps a close secret… Exciting flavours guaranteed.

Spice up your kitchen. The richness of the fresh, lean pork used in Hénaff spiced pâté makes it the ideal companion to your recipes. You will amaze your guests with its deliciously pungent taste, perfect as an addition to stuffed vegetables, pies or as a filling or topping for ravioli.

  • Can 76g
  • Can 154g
  • Glass jar 90g


  • Pork meat* (89%) including ham (20%)
  • Stock
  • Pig livers* (1,5%)
  • Spices (1,7%)
  • Sea salt

*French origin

Nutritional informations

Per 100g
Energy values 277 kcal / 1149 kJ
Fat 23g
Of which saturated fatty acids 9g
Carbohydrates 0.5g
Of which sugars <0.5g
Proteins 17g
Salt 1.5g

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