Traditional recipe made with pork and chicken liver from France and Fine Champagne Cognac, that offers a melting texture. This recipe is a must-have during appetizer.
*French origin
| Per 100g | |
|---|---|
| Energy values | 312 kcal / 1289 kJ |
| Fat | 28g |
| Of which saturated fatty acids | 10g |
| Carbohydrates | 0.9g |
| Of which sugars | 0.5g |
| Proteins | 14g |
| Salt | 1.4g |
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