French Liver Confit with Cognac Fine Champagne

French Liver Confit with Cognac Fine Champagne

Our Liver Pâté confit with Fine Champagne Cognac takes you on a trip through the incredible quality and variety of French cuisine. A traditional recipe packed with flavour!

Destination Fine Champagne

Since the 19th century, people have been blending brandies in the heart of the Fine Champagne region to make the famous Fine Champagne Cognac, a classic regional product. This powerful and fruity liqueur, full of character, enlivens the traditional pâté recipe!

 

A pâté that is prepared with the greatest care and attention

A subtle blend of pork and chicken livers of French origin, this Liver Pâté confit with Fine Champagne Cognac promises you an exquisite gourmet experience. Its melt-in-the-mouth texture makes it perfect for spreading on toasts for a tasty appetiser!

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    Ingredients

    • Lean pork meat* and pork fat*
    • Chicken* and pork* livers (41%)
    • Fine Champagne cognac
    • Sea salt
    • Spices

    *French origin

    Nutritional informations

    Per 100g
    Energy values312 kcal / 1289 kJ
    Fat28g
    Of which saturated fatty acids10g
    Carbohydrates0.9g
    Of which sugars0.5g
    Proteins14g
    Salt1.4g

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