French Liver Confit with Cognac Fine Champagne

French Liver Confit with Cognac Fine Champagne

Traditional recipe made with pork and chicken liver from France and Fine Champagne Cognac, that offers a melting texture. This recipe is a must-have during appetizer.

Ingredients

  • Lean pork meat* and pork fat*
  • Chicken* and pork* livers (41%)
  • Fine Champagne cognac
  • Sea salt
  • Spices

*French origin

Nutritional informations

Per 100g
Energy values 312 kcal / 1289 kJ
Fat 28g
Of which saturated fatty acids 10g
Carbohydrates 0.9g
Of which sugars 0.5g
Proteins 14g
Salt 1.4g

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