French Liver Confit with Cognac Fine Champagne

French Liver Confit with Cognac Fine Champagne

Our Liver Pâté confit with Fine Champagne Cognac takes you on a trip through the incredible quality and variety of French cuisine. A traditional recipe packed with flavour!

Destination Fine Champagne

Since the 19th century, people have been blending brandies in the heart of the Fine Champagne region to make the famous Fine Champagne Cognac, a classic regional product. This powerful and fruity liqueur, full of character, enlivens the traditional pâté recipe!

 

A pâté that is prepared with the greatest care and attention

A subtle blend of pork and chicken livers of French origin, this Liver Pâté confit with Fine Champagne Cognac promises you an exquisite gourmet experience. Its melt-in-the-mouth texture makes it perfect for spreading on toasts for a tasty appetiser!

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Ingredients

  • Lean pork meat* and pork fat*
  • Chicken* and pork* livers (41%)
  • Fine Champagne cognac
  • Sea salt
  • Spices

*French origin

Nutritional informations

Per 100g
Energy values 312 kcal / 1289 kJ
Fat 28g
Of which saturated fatty acids 10g
Carbohydrates 0.9g
Of which sugars 0.5g
Proteins 14g
Salt 1.4g

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