This liver pâté is easy to spread and provides an perfect blend of flavours. As always, a very short list of ingredients; pork of French origin sourced at the Bleu-Blanc-Cœur supplier and chicken, supplemented by a fragrant note of fine champagne.
Spread it on a slice of toasted spice bread to bring out the recipe’s full flavour.
|Energy values||308 kcal / 1286 kJ|
|Of which saturated fatty acids||10g|
|Of which sugars||0.5g|