French Liver Confit

French Liver Confit

This liver pâté is easy to spread and provides an perfect blend of flavours. As always, a very short list of ingredients; pork of French origin sourced at the Bleu-Blanc-Cœur supplier and chicken, supplemented by a fragrant note of fine champagne.

Spread it on a slice of toasted spice bread to bring out the recipe’s full flavour.

  • picto


  • Lean pork meat* and pork fat*
  • Chicken* and pork* livers* (41%)
  • Fine champagne (2%)
  • Sea salt
  • Spices

*French origin

Nutritional informations

Per 100g
Energy values 308 kcal / 1286 kJ
Fat 28g
Of which saturated fatty acids 10g
Carbohydrates 0.9g
Of which sugars 0.5g
Proteins 13.7g
Salt 1.4g

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