This delicate-tasting liver pâté goes back to the methods of yesteryear. On the menu – long, slow cooking that respects ingredients and reveals their full flavour.
A subtle mix of meats. Containing 41% of liver, this pâté is easy to spread and provides an perfect blend of flavours. Spread it on a slice of toasted spice bread to bring out the recipe’s full flavour. As always, a very short list of ingredients. Pork neck – a “fine” pork fat -, pig livers of French origin sourced at the Bleu-Blanc-Cœur supplier and chicken, supplemented by a fragrant note of fine champagne.
It’s party time! Hénaff’s Liver pâté confit and Fine Champagne – fine, flavoursome ingredients presented in an attractive glass jar. It’s no surprise that this pâté is the perfect choice for an appetiser. Serve on lightly grilled toasts to provide a pleasant contrasting crunch to the smoothness of the pâté: all you need to spend an excellent moment in the company of other gourmets.
|Energy values||308 kcal / 1286 kJ|
|Of which saturated fatty acids||10g|
|Of which sugars||0.5g|