This liver pâté is easy to spread and provides an perfect blend of flavours. As always, a very short list of ingredients; pork of French origin sourced at the Bleu-Blanc-Cœur supplier and chicken, supplemented by a fragrant note of fine champagne.
Spread it on a slice of toasted spice bread to bring out the recipe’s full flavour.
*French origin
| Per 100g | |
|---|---|
| Energy values | 308 kcal / 1286 kJ |
| Fat | 28g |
| Of which saturated fatty acids | 10g |
| Carbohydrates | 0.9g |
| Of which sugars | 0.5g |
| Proteins | 13.7g |
| Salt | 1.4g |
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