Liver Pâté

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  • Photo du produit
  • Photo du produit

The combination of a traditional recipe and fine ingredients. The Hénaff’s liver pâté is characterized by its low salt content and the quality of its liver, which ensures the recipe’s taste and authenticity. Another point of quality is the use fresh milk and eggs! 

Soft and smooth texture. The Hénaff’s liver pâté is also appreciated for that. Tasty and full of flavour, this pâté is the ideal partner for your picnics.

  • Can 78g
  • Pack of 3x78g
  • Can 130g
  • picto

Ingredients

  • Pork fat*
  • Pig livers* (34%)
  • Milk
  • Double cream
  • Shallot
  • Guérande sea salt (0,6%)
  • Garlic
  • Salt
  • Spices
  • Preservative: sodium nitrite

*French origin

 

Omega 3 content per100 g: 1.1 g

Nutritional informations

Per 100g
Energy values 379 kcal / 1563 kJ
Fat 37g
Of which saturated fatty acids 14g
Carbohydrates 1.4g
Of which sugars 1.1g
Proteins 10g
Salt 0.9g

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