The combination of a traditional recipe and fine ingredients. The Hénaff’s liver pâté is characterized by its low salt content and the quality of its liver, which ensures the recipe’s taste and authenticity. Another point of quality is the use fresh milk and eggs!
Soft and smooth texture. The Hénaff’s liver pâté is also appreciated for that. Tasty and full of flavour, this pâté is the ideal partner for your picnics.
Omega 3 content per100 g: 1.1 g
|Energy values||379 kcal / 1563 kJ|
|Of which saturated fatty acids||14g|
|Of which sugars||1.1g|