The combination of a traditional recipe and fine ingredients. This is the secret of Hénaff’s Bleu-Blanc-Cœur liver pâté. Tasty and full of flavour, this pâté is the ideal partner for your picnics.
Authentically superior. Hénaff’s liver pâté stands out from the rest. It is instantly recognisable due to its low salt content and the quality of its liver, which ensures the recipe’s taste and authenticity. Result, a deep flavour redolent of the “land”. Another point of quality is the decision to use fresh products as binders (milk, eggs). Not forgetting a hint of spices coupled with a sprinkling of sea salt.
Smoothness day after day. The popularity of Hénaff’s liver pâté also lies in its soft, smooth texture. Two qualities that will liven the taste buds of lovers of impromptu aperitifs organised between friends, or family picnics. This recipe will delight the palate with its simplicity, all year round.
Omega 3 content per100 g: 1.1 g
|Energy values||379 kcal / 1563 kJ|
|Of which saturated fatty acids||14g|
|Of which sugars||1.1g|