This delicate-tasting liver pâté with Herbs of Provence goes back to the methods of yesteryear. On the menu – long, slow cooking that respects ingredients and reveals their full flavour.
A subtle mix of meats. Containing 41% of liver, this pâté is easy to spread and provides a perfect blend of flavours. Spread it on a slice of toasted spice bread to bring out the recipe’s full flavour. As always, a very short list of ingredients. Pork neck – a “fine” pork fat -, pig livers of French origin, supplemented by a subtil flavor of Herbs of Provence.
It’s party time! Hénaff’s Liver pâté with herbs of Provence – fine, flavoursome ingredients presented in an attractive glass jar. It’s no surprise that this pâté is the perfect choice for an appetiser. Serve on lightly grilled toasts to provide a pleasant contrasting crunch to the smoothness of the pâté: all you need to spend an excellent moment in the company of other gourmets.
| Per 100g | |
|---|---|
| Energy values | 284 kcal / kJ |
| Fat | 25g |
| Of which saturated fatty acids | 10g |
| Carbohydrates | 0,7g |
| Of which sugars | 0,4g |
| Proteins | 14g |
| Salt | 0,5g |
Your reviews (0 reviews)