Pork Liver Confit

Pork Liver Confit

This delicate-tasting pork liver confit goes back to the methods of yesteryear. On the menu – long, slow cooking that respects ingredients and reveals their full flavour.

A subtle mix of meats. Containing 41% of liver, this confit is easy to spread and provides a perfect blend of flavours. Spread it on a slice of toasted spice bread to bring out the recipe’s full flavour. As always, a very short list of ingredients. Pork neck – a “fine” pork fat -, pig livers of French origin sourced at the supplier and chicken, supplemented by a fragrant note of fine champagne.

It’s party time! Hénaff’s Liver pâté confit and Cognac Fine Champagne – fine, flavoursome ingredients presented in an attractive glass jar. It’s no surprise that this pâté is the perfect choice for an appetiser. Serve on lightly grilled toasts to provide a pleasant contrasting crunch to the smoothness of the pâté: all you need to spend an excellent moment in the company of other gourmets.

      Ingredients

      • Pork
      • Pork Livers
      • Cognac
      • Salt
      • Spices

      Nutritional informations

      Per 100g
      Energy values284 kcal / kJ
      Fat25g
      Of which saturated fatty acids10g
      Carbohydrates0,7g
      Of which sugars0,4g
      Proteins14g
      Salt0,5g

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