Rabbit Terrine with Prunes

Rabbit Terrine with Prunes

Rabbit terrine with prunes, a classic dish. Hénaff brings you the heavenly marriage of an authentic rabbit terrine enlivened by the intense sweetness of prunes.

A cocktail of flavours

A terrine packed with timeless, classic flavours. A delicious recipe using lean rabbit meat seasoned with garlic, sea salt, herbs and spices. Hénaff plays on contrasting tastes and textures by combining the authentic taste of rabbit terrine with the sweetness of prunes. The flavours of this terrine are perfectly complemented by the slight sweet and sour note of the prunes.

Treat yourself

You will love this rabbit terrine with prunes. To be eaten with family or friends, served with a large slice of farmhouse bread and a fresh green salad with a walnut oil dressing. A marriage in heaven that will make your taste buds sing.

Where to find Hénaff Selection’s products?

Available formats
  • Glass jar 90g
  • peb

Ingredients

  • Pork meat*
  • Rabbit meat** (20%)
  • Pork fat*
  • Chicken liver*
  • Pork liver*
  • Egg
  • Pork rind*
  • Prunes (3%) (farine de riz) sulphites
  • Porto
  • Sea salt
  • Herbs
  • Spices
  • Garlic

*French origin
**EU origin

Nutritional informations

Per 100g
Energy values 369 kcal / kJ
Fat 27g
Of which saturated fatty acids 9.6g
Carbohydrates 3.2g
Of which sugars 0.7g
Proteins 15g
Salt 1.3g

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