Rabbit Terrine with Prunes

Rabbit Terrine with Prunes

Hénaff offers you the alliance of the authenticity of a rabbit terrine with the sweetness of prunes. A terrine with classic and essential flavours. A gourmet recipe made with lean rabbit meat and as a seasoning, garlic, sea salt, spices and aromatic plants.


Hénaff plays with contrasts by combining the authentic taste of rabbit terrine with the sweet taste of prunes. Serve it with a large slice of country bread and a green salad seasoned with walnut oil.

  • Glass jar 90g


  • Pork meat*
  • Rabbit meat** (20%)
  • Pork fat*
  • Chicken liver*
  • Pork liver*
  • Egg
  • Pork rind*
  • Prunes (3%) (farine de riz) sulphites
  • Porto
  • Sea salt
  • Herbs
  • Spices
  • Garlic

*French origin
**EU origin

Nutritional informations

Per 100g
Energy values 369 kcal / kJ
Fat 27g
Of which saturated fatty acids 9.6g
Carbohydrates 3.2g
Of which sugars 0.7g
Proteins 15g
Salt 1.3g

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