Rabbit Terrine with White Wine and Wild Thyme

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Try the sophisticated taste of rabbit allied with classic flavours for a delicious traditional recipe.

A traditional recipe

Top-quality meat gives this recipe a sophisticated yet authentic flavour. The taste is enhanced by a sprinkling of serpolet, also known as wild thyme, renowned for its ability to bring out the flavour of game. A touch of garlic, white wine and Armagnac gives this recipe its authentic taste, free of artificial colourings and preservatives.

A sprinkling of walnuts

To get the most out of this terrine, serve it simply with some fresh leaf lettuce and a sprinkling of crushed walnuts. You can also serve it with an onion chutney or compote. This is the sort of appetiser that takes you back to the delicious recipes of times gone by.

Where to find Hénaff Selection’s products?

Available formats
  • Glass jar 180g
  • peb


  • Pork meat*
  • Rabbit meat** (20%)
  • Pork fat*
  • Chicken livers*
  • Pork liver*
  • Egg
  • Pork rind*
  • White wine (3%)
  • Armagnac
  • Sea salt
  • Épices
  • Wild thyme (0,1%)
  • Garlic

*French origin
**EU origin

Nutritional informations

Per 100g
Energy values 265 kcal / kJ
Fat 22g
Of which saturated fatty acids 8g
Carbohydrates 0.7g
Of which sugars 0.6g
Proteins 15g
Salt 1.4g

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