Rillettes French Pork Pâté Spread

Rillettes French Pork Pâté Spread

Hénaff’s recipe for pork rillettes couldn’t be simpler: 90% pork meat, pork fat, sea salt, pepper and a long, slow cooking time. The end result? An incomparably smooth texture.

A top-quality product. The main ingredient of these rillettes, pure pork, is of guaranteed French origin. The same care and attention is given to the whole recipe, from the choice of pork up to its preparation and cooking. Hénaff prefers long, slow cooking that gives the meat sufficient time to become deliciously succulent and confit. The result is a uniquely smooth taste experience. Free of colourings and preservatives.

At room temperature. This simple dish of rillettes is perfect served on a slice of fresh bread. Serve at room temperature to bring out the full taste. The rillettes will be full of flavour with a melt-in-the-mouth texture. Lastly, store the rillettes in a cool place, out of the light.

Ingredients

  • Pork meat
  • Pork fat
  • Salt
  • Pepper

Nutritional informations

Per 100g
Energy values 230 kcal / kJ
Fat 21g
Of which saturated fatty acids 8,2g
Carbohydrates 0g
Of which sugars 0g
Proteins 10g
Salt 0,2g

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