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Pouldreuzic lasagnes

Pouldreuzic lasagnes

4Peoples

Easy

1 h 30 mn + 1 h de cuisson

Ingredients

1 tin of Hénaff Pâté 260g
2 jars of bolognaise sauce 500g
1 packet of lasagne pasta sheets
1 bag of grated Parmesan

Preparation

Line the base of a greased cake mould with sheets of pasta.
Cover with a little bolognaise sauce. Add the Hénaff Pâté cut into small 5-mm cubes or crushed with a fork.
Add a little cheese. Repeat until the last layer and sprinkle with Parmesan.
Leave to rest in the fridge overnight.
The next day, bake in the oven at 180°C for 30 minutes.
Lower the heat to 160°C for another 30 minutes.
Check to see whether it is done by inserting a knife. At mid-depth, the blade should come out very hot.
Serve with a fresh green salad.

Product used

Henaff Pork Pâté

Tip

Pour utiliser le Pâté Hénaff en farce ou égrené, il est préférable de l’utiliser à température ambiante pour le rendre plus malléable.

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