Nature BIO

Enjoy the great taste of Hénaff Organic Fresh Sausage thanks to a simple recipe and a short list of ingredients: local organic pork, sea salt, pepper and natural casing.

Authentic flavor. Hénaff Bio sausages are made from the finest cuts of organic pork from Brittany: tenderloins, roasts and even hams. The result is a tasty product that’s less fatty without being dry, and with the great taste of roasted meat. Juicy, Hénaff organic sausages literally melt in your mouth. And there’s nothing to spoil the flavor of the pork. They contain no preservatives or colorants, and are nitrite-free and gluten-free. Just the right amount of pepper and sea salt to enhance the quality of the meat and give you a unique taste.

To be enjoyed all year round. Pan-fried, simmered or browned, fresh Hénaff sausages are easy to match. The major advantage of Hénaff sausages is that there’s no need to prick them, as they don’t shrink during cooking. With the traditional mashed potato, mashed with a fork, enjoy a dish full of taste and simplicity. You can also enjoy them more spicy, by cooking them in a rougail.

Hénaff organic sausages are gluten-free. Fresh Hénaff sausages are best eaten cooked through.