Discover our tasty Butternut spread recipe for a different aperitif!
A creamy recipe.
This gourmet recipe is based on the creamy texture of butternut. It’s spiced up with a hint of curry and toasted almonds for a touch of crunch. Surprise your guests by featuring old-fashioned vegetables as an aperitif!
Surprise your guests.
Made with vegetables from France, discover a gourmet blend of vegetables, enhanced with seeds, spices and aromatic herbs to add crunch, freshness and creaminess.
* French origin
| Per 100g | |
|---|---|
| Energy values | 85 kcal / 356 kJ |
| Fats and oils | 7 |
| Of which saturated fatty acids | 3.5 |
| Carbohydrates | 3 |
| Of which sugars | 2 |
| Protein | 2.5 |
| Salt | 1.4 |
