Respect for a century-old, high-quality recipe. Less salty, the recipe remains faithful to the original and preserves the taste qualities that have seduced the French for over a hundred years. All pork cuts (including tenderloins and hams), Guérande salt, organic pepper and a secret blend of spices make up this recipe. The pigs used come exclusively from Bleu-Blanc-Coeur-certified Breton farms, and are fed on cereals and linseed, natural sources of Omega 3. Like the original recipe, this new version is guaranteed to be colorant-, preservative-, gluten- and nitrite-free.
The same, but less salty! Pâté Hénaff with -25% salt evolves with the times, adapting to the expectations of increasingly health-conscious consumers. So that gourmets can enjoy the flavors of their favorite pâté, without moderation!
Discover all Pâtés Hénaff products here.
*Origine Bretagne **Origine France ***Reduced by 25% compared to Pâté Hénaff Nature.
| Per 100g | |
|---|---|
| Energy values | 257 kcal / 1066 kJ |
| Fats and oils | 21 |
| Of which saturated fatty acids | 8.2 |
| Carbohydrates | <0.5 |
| Of which sugars | <0.5 |
| Protein | 17 |
| Salt | 1.2 |
