Delicious and authentic, this is the secret of our recipe for country terrine with onion confit.
Taste comes first. Hénaff has put the best of Brittany in a jar: fresh meat, fat and liver, all from French pigs. All perfectly blended with rosé onions from Brittany!
A guarantee of quality. This country terrine with onion confit, made with 100% French meat, is certified Label Rouge, the guarantee of an exceptional product.
An authentic aperitif. This recipe for a Breton-flavored terrine is sure to please. Enjoy it as an aperitif with freshly baked bread!
* French origin
| Per 100g | |
|---|---|
| Energy values | 301 kcal / 1259 kJ |
| Fats and oils | 25 |
| Of which saturated fatty acids | 10 |
| Carbohydrates | 4,9 |
| Of which sugars | 2,9 |
| Protein | 14 |
| Salt | 1,2 |
