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Albacore tuna, cherry tomatoes and basil

Albacore tuna, cherry tomatoes and basil
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To snack is to adopt. Discover our tuna and cherry tomato recipe, your next aperitif must-have.

 

The best for you. Our recipe experts have selected the tastiest tomatoes for this recipe with 100% natural ingredients. A little spice and you’re ready to go!

 

A local peach. To create this recipe, Hénaff went for the best. Selected for its excellent flesh, the albacore tuna comes from French fisheries.

 

A tasty recipe. The flavor of the tuna combines perfectly with the tangy taste of the cherry tomatoes, enhanced by a hint of basil. Simmered and cooked, the vegetables blend perfectly with the flavors of the tuna, for a unique moment of tasting and sharing.

 

Discover the full Hénaff aperitif range here.

  • 90g glass jar
  • picto

Ingredients

  • Albacore tuna 30% fat
  • Rapeseed oil
  • Tomato
  • Tomato coulis
  • Water
  • Tomato concentrate
  • Cherry tomato 4.8% (in French)
  • Garlic
  • Basil 2.9%
  • Rice flour
  • Sunflower oil
  • Tomato powder
  • Sea salt
  • Fish stock ( fish flesh and juice)
  • Lemon juice concentrate
  • Sugar
  • Pepper
  • Oregano
  • Olive oil
  • Thyme

Fishing area FAO 27 VII and VIII

Nutritional information

Per 100g
Energy values 241 kcal / 997 kJ
Fats and oils 18
Of which saturated fatty acids 1,8
Carbohydrates 6,6
Of which sugars 4,4
Protein 10
Salt 1,2

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