Rediscover the authentic taste of Hénaff pâté with bacon and browned onions, for a recipe that’s even more delicious and full of flavor.
A gourmet recipe. The authenticity of the famous Pâté Hénaff is preserved in this delicious recipe with onions and bacon. A product made with the finest cuts of pork, to give you a great taste that’s often copied but never equalled. Enhanced with browned onions and bacon, this recipe reveals all the flavors of Hénaff pâté. To delight all gourmets.
A pleasure to share. Hénaff pâté with onions and bacon is a pleasure to serve on any occasion. On a picnic, on large slices of farmhouse bread, or at lunchtime with a salad seasoned with shallots. This delicious recipe will also be a pleasure to share with your friends as an aperitif.
*France origin
| Per 100g | |
|---|---|
| Energy values | 256 kcal / 1061 kJ |
| Fats and oils | 21 |
| Of which saturated fatty acids | 8 |
| Carbohydrates | 0.7 |
| Of which sugars | < 0.5 |
| Protein | 16 |
| Salt | 1.5 |
