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Beef steak with Hénaff Paté

Beef steak with Hénaff Paté

2

Facile

30 mn

Ingredients

  • 200g beef
  • Pork liver pate 1.5% Hénaff 156g
  • 50g peeled, minced garlic
  • 1 sliced onion
  • 1 egg
  • A half of sweet corn
  • Onion
  • Cooking oil, pepper, salt, oyster sauce, soy sauce, sugar, chili sauce…

Preparation

  1. Wash the beef, dry with paper towels, and marinate with 1 teaspoon minced garlic, 5 tablespoons soy sauce, 1.5 tablespoons oyster sauce, 1 tablespoon sugar, 1/3 tablespoon pepper. Marinate for 15 minutes. Tip: you can use a pestle to lightly tap the surface of the meat to make the meat tender and absorb more seasoning.
  2. Put a pan on stove, put 2 tablespoons of cooking oil in the pan, wait until the oil is hot, add the minced garlic and sliced ​​onion, stir-fry over medium heat for about 2 minutes until the onions and garlic are fragrant.
  3. Add marinated beef and sauté evenly on both sides with medium heat for 3 minutes on each side, then add 1 slice of Hénaff pate and crack an egg. Keep the pan on the stove for another 2 minutes until the eggs are cooked, the pate is golden, then turn off the heat and enjoy with grilled sweet corn.

Product used

#SuivezHénaff