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Beef stew with Hénaff farmhouse Paté

Beef stew with Hénaff farmhouse Paté

Facile

mn

Ingredients

  • 300g beef shank
  • 1 box of Hénaff Farmhouse pate 130g
  • 2 carrots
  • 2 potatoes
  • 1 box of ketchup
  • Coriander, green onions.
  • Cooking oils and spices

Preparation

  1. Prepare and marinate beef: Wash the beef and then use a paper towel to absorb the water, you can leave the whole slice or cut the meat into small pieces about 2 fingers. Marinate the meat with 1 tablespoon sugar, 1 teaspoon salt, 1 tablespoon soy sauce, 1 teaspoon seasoning powder, 1 tablespoon cooking oil, 1 little ground pepper, 1 teaspoon garlic, minced shallot and mix Allow the meat to absorb the seasoning evenly. Marinate for about 30 minute
  2. Preliminary processing of other materials: Peel the onion and cut it into thin slices. Green onions, after being washed, cut into pieces about 2 knuckles long, carrots and potatoes are peeled, washed, and cut into bite-sized pieces. Note that you should not cut too thin when cooking, it will easily be crushed.
  3. Beef stew: Put 1 tablespoon of cooking oil in the pot. When the oil is hot, add 1 tablespoon of the minced onion and garlic mixture. When the onions and garlic start to turn golden, add the spiced beef to the pot, stir until the meat is firm and golden brown. Add to the pot 100g of tomato sauce, stir-fried potatoes, carrots, and then add 500ml of filtered water (you can use broth or coconut water) so that the water covers the meat, cook on low heat for about 40 minutes until the meat is cooked. soft meat.
  4. Beef stew with pate: When the beef is tender, carrots and potatoes are cooked, continue to add about 90g of Hénaff country pate into the pot, mash the pate and stir well. Bring to a boil over medium heat and when the mixture boils again, season to taste. Tip: You can lightly sauté the pate with unsalted butter to make it more flavorful and delicious before adding it to the casserole.
  5. Put the dish in a bowl, sprinkle a little more ground pepper, add green onions, chili peppers and a few herbs on top and you’re done.

Product used

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