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Hénaff Banh mi sandwich with French Liver Pâté

Hénaff Banh mi sandwich with French Liver Pâté

Facile

mn

Ingredients

  • Bread
  • 1 can of Hénaff Pork Liver Pate 130g
  • Sausages, all kinds of cold meats
  • Cucumber, green onion, herbs, pickles, coriander, chili
  • Soy sauce, mayonnaise

Preparation

  1. Warm up the bread to make it crispy
  2. Use a small knife to cut bread in half, spread the Hénaff pork liver pate, add sausage, cold meat, cucumber, chili… depending on your preference.
  3. Add soy sauce, mayonnaise and enjoy.

Product used

#SuivezHénaff