Tapas have arrived at Hénaff!
The aperitif range is expanding with the arrival of tapas: innovative and delicious recipes to pick!
2 tapas recipes based on mushrooms:
Mushroom, thyme, and lemon
The thyme and lemon combination perfectly complements mushrooms, giving the recipe a floral and tangy flavor!
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Mushroom, tomato, and Espelette pepper
A spicy recipe that will brighten up your apéritifs with friends.
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2 tapas recipes based on mussels:
Mussel, curry, and bell pepper
A one-way ticket to Thailand for your apéritif with this spread of pork infused with lemongrass, ginger, and coriander, accompanied by the sweetness of coconut milk.
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Mussel, chorizo, and paprika
The combination of chorizo and paprika with the briny flavor of mussels will delight your taste buds.
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