We couldn’t pass up such a traditional recipe!
We want the best for you (no, it’s not a joke, I promise). That’s why we’ve opted for quality ingredients, using meat from French producers to make our rillettes. What’s more, our recipe teams keep a close eye on the cooking process, which has to be slow to give the meat enough time to confect deliciously. The result is a unique softness in the mouth. No colorants or preservatives.
Our secret. There isn’t one after all… the recipe for Hénaff pure pork rillettes is simple: 90% pork, sea salt, pepper and several hours’ cooking. The result? An incomparable softness.
These rillettes go wonderfully well with a slice of fresh bread!
| Per 100g | |
|---|---|
| Energy values | 416 kcal / 1721 kJ |
| Fats and oils | 38 |
| Of which saturated fatty acids | 15 |
| Carbohydrates | 0.5 |
| Of which sugars | 0.5 |
| Protein | 18 |
| Salt | 1 |
