Christmas with Hénaff Sélection!
For the holiday season, Hénaff Sélection has crafted two festive recipes:
Duck Terrine with Duck Foie Gras (20% foie gras)
This terrine combines the rich texture of duck meat with the subtle flavor of foie gras. A true holiday ingredient, this recipe will delight everyone.
Guinea Fowl Terrine with Cranberries and Christmas Spices
Sweet and savory come together in this terrine, with guinea fowl paired with the sweetness of cranberries and enhanced by festive Christmas spices. An original and trendy recipe!
You can find them on our e-shop and at our stores located in Pouldreuzic, Pont-Aven, and La Trinité-sur-Mer