What if we told you that before, we didn’t just make charcuterie?
Reconnect with the history or know-how of yesteryear. Before turning to charcuterie, Jean Hénaff originally produced vegetables and even peaches in syrup. The company had a factory in Audierne that canned sardines. So this product is a link with our past.
The box of yesteryear. In an attractive reissue of the original tin, the sardines are as tasty as ever. Reissuing this tin is also a nod to the company’s Bigouden origins.
For the whole family, all year round. For dinner, add a drizzle of olive oil and a leaf of arugula to a slice of rye or rustic bread. This simple, tasty preparation will delight the whole family, summer and winter alike.
Discover the Hénaff Sélection range here.
| Per 100g | |
|---|---|
| Energy values | 360 kcal / 1490 kJ |
| Fats and oils | 32 |
| Of which saturated fatty acids | 4.9 |
| Carbohydrates | 0.5 |
| Of which sugars | 0.5 |
| Protein | 19 |
| Salt | 1 |
