Discover the daring, gourmet combination of land and sea in our terrine de campagne with seaweed from Brittany. An iodized terrine from Hénaff Sélection.
Brittany’s algae. Hénaff Sélection offers you a surprisingly flavorful recipe, made with local ingredients. To a tasty pork terrine with a fine, delicate taste, Hénaff adds texture and fragrance with a selection of seaweed from Brittany. Dulse, a red seaweed with hints of hazelnut, and haricot de mer, a crunchy seaweed with a hint of iodine.
Land and sea at your table. Country terrine with seaweed can be served all year round. Whether you’re planning a picnic or a dinner party, its bold, well-balanced taste is sure to please. The recipe goes wonderfully well with vegetable sticks, or spread generously on a fresh baguette.
Discover the full Hénaff Sélection range here.
| Per 100g | |
|---|---|
| Energy values | 296 kcal / 1226 kJ |
| Fats and oils | 25 |
| Of which saturated fatty acids | 8.7 |
| Carbohydrates | 8.7 |
| Of which sugars | 0.5 |
| Protein | 9 |
| Salt | 1.4 |
