Ox tongue with hot sauce

Hénaff promotes traditional French cuisine. An emblematic dish of French cuisine: ox tongue with hot sauce. The delicious flavours of yesteryear, ready in a minute.

Top quality. Revisiting the classic dishes of French cuisine necessarily requires a recipe of the same standing. For its ox tongue with hot sauce, Hénaff has selected the choicest, quality ingredients: shallots, vinegar, gherkins and pepper all combine in this vibrant recipe. The ox tongue slices are carefully sorted and tinned by hand.

What should I serve it with? To get the most out of this recipe, serve it with sautéed potatoes and a green salad, or with pasta, such as tagliatelles. This will bring out the taste of the hot sauce and enhance the dish’s traditional taste. A recipe that can be served all year round – one of the classic dishes of French cuisine.