Ox tongue with hot sauce

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Hénaff promotes traditional French cuisine. An emblematic dish of French cuisine: ox tongue with hot sauce. The delicious flavours of yesteryear, ready in a minute.

Top quality. Revisiting the classic dishes of French cuisine necessarily requires a recipe of the same standing. For its ox tongue with hot sauce, Hénaff has selected the choicest, quality ingredients: shallots, vinegar, gherkins and pepper all combine in this vibrant recipe. The ox tongue slices are carefully sorted and tinned by hand.

What should I serve it with? To get the most out of this recipe, serve it with sauteed potatoes and a green salad, or with pasta, such as tagliatelles. This will bring out the taste of the hot sauce and enhance the dish’s traditional taste. A recipe that can be served all year round – one of the classic dishes of French cuisine.

  • Can 205g
  • Can 275g
  • Can 410g
  • picto
  • picto


  • Ox tongue* (46%)
  • Water
  • Onion
  • White wine (sulphites)
  • Mustard (water, mustard seeds, vinegar, salt, preservative : sodium bisulphite)
  • Gherkins (3%) (gherkins, water, vinegar, salt, preservative : potassium disulphite)
  • Rapeseed oil
  • Shallot
  • Flavourings (gluten, celery)
  • Distilled vinegar
  • Manioc starch
  • Guérande sea salt (0,5%),
  • Spices
  • Thickening agents: xanthan gum, guar gum
  • Herbs

*Non-EU origin

Nutritional informations

Per 100g
Energy values 164 kcal / 682 kJ
Fat 12g
Of which saturated fatty acids 4.5g
Carbohydrates 3g
Of which sugars 1g
Proteins 11g
Salt 1.4g

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