Authentic and committed. Hénaff’s organic farmhouse terrine – a terrine that is true to tradition and committed to a reasoned and responsible approach.
It’s all about taste. There’s no secret in producing a unique and unforgettable farmhouse terrine: it’s all about respect for the product. This is Hénaff’s approach, using 15% of top-quality pork liver in its recipe (against 10% in a standard farmhouse pâté), along with exclusive use of fine pork fat that is chilled and coarsely minced.
Bon, beau, bio. Hénaff supports French supply chains and quality livestock products. We have chosen to select animals sourced exclusively at French livestock farms that are members of the Bio Direct group. Likewise, all raw materials used as binders are ingredients sourced at Organic Farming outlets
* Ingredients sourced at certified organic farms. Ingredients EU / Non-EU.
Pork meat of French origin
|Energy values||345 kcal / 1428 kJ|
|Of which saturated fatty acids||12g|
|Of which sugars||1.7g|