The taste of Brittany. Bleu-Blanc-Cœur farmhouse pâtés and liver pâtés are based on traditional Breton recipes. The recipe for farmhouse pâté uses exactly the same method as in times gone by: the liver and pork neck is coarsely chopped when cold. Hénaff’s liver pâté also stands out from the rest. It is instantly recognisable due to the quality of its liver, which ensures the recipe’s taste and authenticity, and its low salt content.
Quality assurance. The Bleu-Blanc-Cœur label guarantees a meat with exceptional nutritional qualities, further enhanced by the use of flax seed animal meals. The liver pâté and farmhouse pâté from this range can be eaten just as they are, their quality alone ensuring a fully authentic flavour.
Omega 3 content per100 g: 1.14 g
Liver pâté :
Omega 3 content per100 g: 1.1 g
|Energy values||Campagne : 353 Kcal - Foie : 379 kcal / Campagne : 1459 KJ - Foie : 1563 kJ|
|Fat||Campagne : 32g - Foie : 37g|
|Of which saturated fatty acids||Campagne : 12g - Foie : 14g|
|Carbohydrates||Campagne : 3.5g - Foie : 1.4g|
|Of which sugars||Campagne : 1.3g - Foie : 1.1g|
|Proteins||Campagne : 13g - Foie : 10g|
|Salt||Campagne : 0.9g - Foie : 0.9g|