Traditional Farmhouse Terrine

Traditional Farmhouse Terrine

The traditional country terrine is an upper country pate. A great classic made with pork, garlic, onion, and a hint of Armagnac to bring roundness.

An authentic and timeless glass recipe.

Pair it with a nice slice of country bread and a few pickles.

  • Glass jar 180g


  • Pork liver*
  • Pork neck*
  • Pork fat*
  • Egg white
  • Pork rind*
  • Onion
  • Potato starch
  • Spices (mustard)
  • Sea salt (1.2%)
  • Armagnac
  • Garlic

*French origin

Nutritional informations

Per 100g
Energy values 316 kcal / kJ
Fat 28g
Of which saturated fatty acids 11g
Carbohydrates 3g
Of which sugars 1.5g
Proteins 13g
Salt 1.4g

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