The traditional country terrine is an upper country pate. A great classic made with pork, garlic, onion, and a hint of Armagnac to bring roundness.
An authentic and timeless glass recipe.
Pair it with a nice slice of country bread and a few pickles.
|Energy values||316 kcal / kJ|
|Of which saturated fatty acids||11g|
|Of which sugars||1.5g|