Hénaff promotes traditional French cuisine. An emblematic dish of French cuisine: ox tongue with hot sauce. The delicious flavours of yesteryear, ready in a minute.
Top quality. Revisiting the classic dishes of French cuisine necessarily requires a recipe of the same standing. For its ox tongue with hot sauce, Hénaff has selected the choicest, quality ingredients: shallots, vinegar, gherkins and pepper all combine in this vibrant recipe. The ox tongue slices are carefully sorted and tinned by hand.
What should I serve it with? To get the most out of this recipe, serve it with sauteed potatoes and a green salad, or with pasta, such as tagliatelles. This will bring out the taste of the hot sauce and enhance the dish’s traditional taste. A recipe that can be served all year round – one of the classic dishes of French cuisine.
Langue de boeuf* (46%), eau, oignon, vin blanc (SULFITES), MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, conservateur : SULFITE ACIDE DE SODIUM), cornichons (3%) (cornichons, eau, vinaigre, sel, conservateur : DISULFITE de potassium), huile de colza, échalote, arômes (GLUTEN, CÉLERI), vinaigre d’alcool, fécule de manioc (GLUTEN), sel de Guérande (0,5 %), épices, épaississants : gomme xanthane, gomme guar, plantes aromatiques.
*Origine hors UE
| Par 100g | |
|---|---|
| Valeurs énergétiques | 164 kcal kcal / 682 kJ kJ |
| Matières grasses | 12g |
| Dont acides gras saturés | 4,5g |
| Glucides | 3g |
| Dont sucres | 1g |
| Protéines | 11g |
| Sel | 1,4g |
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