Traditional rillettes

The list of ingredients in Hénaff’s traditional rillettes is simple enough! Attractive glass jars containing 90% fresh pork of French origin, sea salt and pepper. Free of colourings and preservatives.

Taking time. How long does it take to cook? Hénaff cooks its pâté gently over several hours to give the pork meat and fat all the time it needs to mix evenly together. The key feature is soft, smooth pork rillettes with an exquisite taste. This is our recipe for achieving a top-quality product.

When is the best time for eating Hénaff rillettes? Any time! Smooth-textured, rich in fibre and creamy tasting, these rillettes are always ready to be spread on a slice of crusty farmhouse bread or tasty French baguette. Store the rillettes in a cool, dark place and serve at room temperature.