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Hénaff Pâté country plate

Hénaff Pâté country plate



15 mn +20 mn of cooking time


  • 1 tin of Hénaff Pâté 260g
  • Potatoes
  • A few stems of broccoli
  • A few small onions
  • Walnut oil
  • Parsley


  1. Cut the Hénaff Pâté into slices.
  2. Steam the potatoes till cooked. Arrange them in slices on a plate and dress with a splash of walnut oil.
  3. Add a few stems of steamed broccoli.
  4. Gently fry a few onions.
  5. Add the slices of Hénaff Pâté to the preparation.
  6. Decorate with baby onions and sprinkle with parsley.

Product used


Use “recent” tins of Hénaff Pâté for cooking, i.e. tins that have at least two years to run before their best before date shown on the side of the tin.

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