Hénaff pâté with onions and diced bacon

Hénaff pâté with onions and diced bacon

Rediscover the authentic taste of Hénaff pâté flavoured with fried onions and diced bacon, for a recipe that is even tastier, full of wonderful flavours and aromas.

 

A delicious recipe

This delicious recipe with onions and diced bacon contains all the authenticity of the famous Hénaff Pâté. A product made with choice morsels of tasty pork, to bring you a flavour that is often copied but never matched. Jazzed up with tasty fried onions and diced bacon, this recipe reveals the full flavour of Hénaff Pâté. Guaranteed to delight pâté lovers everywhere.

A pleasure to be shared

Hénaff pâté with onions and diced bacon is a delight to serve at any occasion. At a picnic, served on thick slices of good farmhouse loaf, or for lunch accompanied by a fresh salad with a shallot dressing. This delicious recipe will also go down a treat with your guests as an appetiser.

Available formats
  • Pack of 2x78g

Ingredients

  • Viande de porc* (69%)
  • Oignons rissolés 10% (à l’huile de tournesol)
  • Lardons fumés 10% (poitrine de porc*, eau, sel)
  • Fumet
  • Foie de porc* (1,1%)
  • Sel
  • Épices.

*Origine France

Nutritional informations

Per 100g
Energy values 256 kcal / 1061 kJ
Fat 21g
Of which saturated fatty acids 8g
Carbohydrates 0.7g
Of which sugars < 0.5g
Proteins 16g
Salt 1.5g

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