Ox tongue with Madeira sauce

  • Photo du produit

Hénaff pays tribute to French food culture with its Ox Tongue with Madeira sauce. A quintessential classic, this dish will take you back in time. 

The taste of yesteryear. In the olden days in Brittany, this dish was typically reserved for festive occasions. At weddings, family reunions, etc., Ox Tongue with Madeira sauce was given pride of place on the table. With this recipe, Hénaff is promoting this tradition. Madeira sauce is made with simple, high-quality ingredients: Madeira, onions and white wine. Likewise, the ox tongue slices are carefully sorted and tinned by hand, thus guaranteeing their impeccable quality.

Recipe ideas With Hénaff, Ox Tongue with Madeira sauce can be prepared in minutes. Empty the tin into a casserole dish, mix well and simmer slowly on a low heat. Serve with pasta or potatoes.

  • Can 205g
  • Can 275g
  • Can 410g
  • picto
  • picto


  • Ox tongue* (46%)
  • Water
  • Onion
  • Rapeseed oil
  • Madeira (2,5%)
  • White wine (sulfites)
  • Flavourings (gluten, celery)
  • Porto
  • Manioc starch
  • Sugar
  • Guérande sea salt (0,2%)
  • Thickening agents: xanthan gum, guar gum
  • Plain caramel
  • Pepper

*Non-EU origin

Nutritional informations

Per 100g
Energy values 236 kcal / 978 kJ
Fat 20g
Of which saturated fatty acids 5.5g
Carbohydrates 4g
Of which sugars 2g
Proteins 10g
Salt 1g

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